Post by Kriven on May 5, 2008 16:34:37 GMT -8
IF YOU ARE DIABETIC, I STRONGLY ENCOURAGE YOU TO AVOID THIS DESSERT! I AM NOT DIABETIC, BUT AFTER EATING A COUPLE OF SLICES IN THE SAME DAY (Not one after the other mind you) MY HEART RATE WENT UP DANGEROUSLY SIGNIFICANTLY. SO PLEASE, EVEN IF YOU ARE NOT DIABETIC, DO NOT DEVOUR THE WHOLE FRIGGEN CAKE. THANK YOU!
What You'll Need:
Brown Sugar, No Bake Oreo Cookie Cake Stuff, white sugar, green food dye, chocolate frosting, peanut butter, a box of mixed chocolates, cocoa and regular rice krispies, chocolate/vanilla/peanut butter chips, rollos, chocolate pudding, marshmellows.
A large baking pan, several measuring cups, several mixing bowls, several spoons and knives.
Step one:
Spread the brown sugar on the bottom of the pan. Make sure you cover the entire pan.
Step Two:
Make the No Bake Oreo following the instructions on the box. However do NOT seperate the ingredients, instead mix the crust, topping and filling in the same bowl, creating an oreo-flavored dough-like mix. Do NOT refridgerate, instead add the dough in a layer DIRECTLY ONTOP OF the brown sugar.
Step Three:
Press the assorted chocolates into the oreo mix. Keep adding until you've reached your desired chocolate number but do not stack one on top of the other.
Step Four:
Mix the chocolate frosting and the peanut butter. Usually you'll need an entire bottle of the frosting, and 3/4 the peanut butter, though this is all preference.
Step Five:
Spread the Chocolate Peanut Butter Frosting as a seperate layer over the oreo and chocolates.
Step Six:
Pour the Cocoa and regular Rice Krispies in a ziplock bag, then remove the air and zip the bag.
Step Seven:
Crush the cereal.
Step Eight:
Pour the cereal ontop of the chocolate frosting and peanut butter layer, adding a fourth layer.
Step Nine:
Stick the chocolate/vanilla/peanut butter chips into the rice krispies, making sure the tops dig into the lower layers. You will also want to add the Rollos to this layer, creating diversity. Make sure the tops of the Rollos are imbed in the lower layers.
Step Ten:
Dig trenches on both sides of the cake that lead down to the layer of oreo. Leave some of the cake untrenched towards the edges of the pan.
Step Eleven:
Fill the trenches with chocolate pudding.
Step Twelve:
Border the chocolate-rivers with marshmellows. Make sure they're the little marshmellows, not the big ones.
Step Thirteen:
Remember how I told you not to extend the trenches to the sides of the pan? This is why. You're going to USE that space. Pour some sugar and green food color into a bottle. Shake the bottle well, until the sugar is a nice green.
Step Fourteen:
Cover the outer edges of the cake with green sugar. This is the grass. congratulations, you've created the most delicious thing in the world, now enjoy! :3
What You'll Need:
Brown Sugar, No Bake Oreo Cookie Cake Stuff, white sugar, green food dye, chocolate frosting, peanut butter, a box of mixed chocolates, cocoa and regular rice krispies, chocolate/vanilla/peanut butter chips, rollos, chocolate pudding, marshmellows.
A large baking pan, several measuring cups, several mixing bowls, several spoons and knives.
Step one:
Spread the brown sugar on the bottom of the pan. Make sure you cover the entire pan.
Step Two:
Make the No Bake Oreo following the instructions on the box. However do NOT seperate the ingredients, instead mix the crust, topping and filling in the same bowl, creating an oreo-flavored dough-like mix. Do NOT refridgerate, instead add the dough in a layer DIRECTLY ONTOP OF the brown sugar.
Step Three:
Press the assorted chocolates into the oreo mix. Keep adding until you've reached your desired chocolate number but do not stack one on top of the other.
Step Four:
Mix the chocolate frosting and the peanut butter. Usually you'll need an entire bottle of the frosting, and 3/4 the peanut butter, though this is all preference.
Step Five:
Spread the Chocolate Peanut Butter Frosting as a seperate layer over the oreo and chocolates.
Step Six:
Pour the Cocoa and regular Rice Krispies in a ziplock bag, then remove the air and zip the bag.
Step Seven:
Crush the cereal.
Step Eight:
Pour the cereal ontop of the chocolate frosting and peanut butter layer, adding a fourth layer.
Step Nine:
Stick the chocolate/vanilla/peanut butter chips into the rice krispies, making sure the tops dig into the lower layers. You will also want to add the Rollos to this layer, creating diversity. Make sure the tops of the Rollos are imbed in the lower layers.
Step Ten:
Dig trenches on both sides of the cake that lead down to the layer of oreo. Leave some of the cake untrenched towards the edges of the pan.
Step Eleven:
Fill the trenches with chocolate pudding.
Step Twelve:
Border the chocolate-rivers with marshmellows. Make sure they're the little marshmellows, not the big ones.
Step Thirteen:
Remember how I told you not to extend the trenches to the sides of the pan? This is why. You're going to USE that space. Pour some sugar and green food color into a bottle. Shake the bottle well, until the sugar is a nice green.
Step Fourteen:
Cover the outer edges of the cake with green sugar. This is the grass. congratulations, you've created the most delicious thing in the world, now enjoy! :3
